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09/10/2007: "Miso Braised Chicken"
As promised, here is the second recipe from the fresh bamboos! I definitely prefer this recipe over the miso dressed bamboo shoots, but still gave the majority to Aileen. This recipe goes very well with a nice bowl of hot white rice. 
Miso Braised Chicken
1 C Bamboo Shoots, prepared and sliced
4 Dried shiitake mushrooms, soaked in hot water for an hour - diced
1 C Chicken Thigh meat
3/4 C Carrots
1/4 C Green Onions, sliced
1 T Cooking Oil
2 T Miso
2 t Sugar
2 t Sake
2 t Mirin
10 T Water
Directions:
Saute the chicken in the oil. Add the shiitake, bamboo shoots and carrots. Combine sugar, sake and mirin and add to the pan. Cook for about ten minutes, stirring occasionally. Add the green onion and cook for about a minute more.
