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09/09/2008: "Shirokiya Tako-Yaki"
Shirokiya set up a special tako-yaki stand on the second floor to sell some wonderful fresh tako-yaki. For those who don't know, tako-yaki includes a big piece of tako (octopus) covered in a tempura crust, tonkatsu sauce, mayonnaise, red ginger, powdered seaweed, shaved bonito and spring onions. With all those flavors in one bite, who could beat that? Here are some quick pictures of it.
This tako-yaki is pretty good, but I find that it falls flat pretty quick. I've recently tried the tako-yaki from Nijiya, and I must say, I prefer theirs much more so. Even when it's not fresh, it holds its flavor quite well.
