[Previous entry: "Kahai Street Kitchen"] [Next entry: "Moist Caramel Apple Cake"]
02/06/2009: "Spinach, Crab and Artichoke Cups"
Wow! Happy belated new year to everyone! I can't believe the year is already passing me by! A post by me is not complete without repetition...but I've got to say it again! I have not given up on this blog but definitely lost a bit of inspiration. It also takes a lot of work to edit pictures and make these posts! So much so that I get too tired to even post much commentary. I'm going to play around with HTML a bit for a few days...and hopefully get back into the swing of daily posting. I might also move this to wordpress...who knows?!
Anyhow, I wanted to share some pictures of a new recipe I tried out last year! It's basically crab, spinach and artichoke dip in wun tun cups. I baked wun tun pi into muffin tins and they became little cups for the dip. Perfect appetizer! It was very popular at the party I served it at but I found the wun tun pi to be a bit too hard and crispy. The second time I made them, I used phyllo dough instead and I thought it was perfect! These suckers are dangerous because you pop them in your mouth without thinking!
I think I might try wun tun pi again, but a different brand. I could tell the ones I got were very thick from the start so yes! Here are some pictures from this venture. The ending sunflower picture was the leftover dip we had for the tortilla chips. 